Best Homemade Chili
Source of Recipe
Ruby Collander
List of Ingredients
4 pounds ground beef
2 large onions diced
4 teaspoons chili powder
crushed red pepper
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
2 cans tomato sauce 15 oz and 29 oz
3 tablespoons all purpose flour
2 tablespoons vinegar Recipe
In a large Dutch oven or soup kettle, brown beef with onions are tender; drain. Stir in spices and tomato sauce. Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened. Yield: 16-20 servings.
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