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    Black Bean Chili


    Source of Recipe


    internet

    List of Ingredients




    2(15-oz.) cans black beans
    1 large sweet onion chopped
    1 lb. ground round
    4 teaspoons chili powder
    1 teaspoon ground cumin
    1/2 teaspoon pepper
    1/4 teaspoon salt
    1 (14-oz.) can chicken broth
    2 (14.5-oz.) cans petite diced tomatoes with jalapeño

    Recipe



    Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips

    Rinse and drain 2 cans black beans. (Do not drain third can.) Sauté chopped onion and ground round in a large Dutch oven over medium heat until meat is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute.

    Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings. Makes 8 servings

 

 

 

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