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    Black Bean & Corn Chili

    Source of Recipe

    Low-Fat Meals, Woman's Day, 4/96

    List of Ingredients

    16 ounces mild picante sauce
    15 ounces black beans -- drained and rinsed
    8 ounces tomato sauce
    1 cup frozen corn
    1/2 teaspoon ground cumin
    1 cup reduced-fat shredded cheddar cheese
    --or taco cheese
    2 tablespoons low-fat sour cream -- optional

    Recipe

    In medium saucepan, combine picante sauce, beans, tomato sauce, corn and cumin. Bring to boil; reduce heat; simmer 5 minutes. Divide among serving bowls; top with cheese and sour cream. Makes 4 servings.

 

 

 


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