Cajun Pork Chili
Source of Recipe
internet
List of Ingredients
2 lb. ground pork
2 large onions chopped
4 cloves garlic minced
1 sweet red bell pepper chopped
1 sweet green bell pepper chopped
3 stalks celery chopped
1 can tomatoes 28 oz.
1 can kidney beans 28 oz. drained
1/4 tsp. hot pepper flakes
1 tsp. dried oregano
1/4 tsp. cayenne pepper
1 Dash hot pepper sauce
Salt and pepperRecipe
If you prefer a more traditional chili flavor, use cumin instead of oregano, and add chili powder to taste. In a heavy saucepan, cook the pork over medium heat, stirring to break up the meat, for about 5 minutes or until browned. Pour off the fat. Add onions, and cook until tender. Add garlic, red and green peppers and celery. Cook, stirring occasionally, for 5 minutes or until vegetables are softened. Add tomatoes, breaking them up with the back of a spoon. Stir in kidney beans, hot pepper flakes, oregano, cayenne pepper, hot pepper sauce and salt and pepper to taste. Bring to a boil; reduce heat and simmer for 20 minutes.
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