Email to Buny      

Chicken Chili over Corn Muffins

Source of Recipe

Bisquick


List of Ingredients

CORN MUFFINS:
1 egg
1 1/2 cups original bisquick
3/4 cup yellow cornmeal
1/3 cup sugar
2/3 cup milk
2 tablespoons margarine or butter -- melted

CHICKEN:
2 cups cut-up cooked chicken
2 15 ounce can spicy chili beans -- undrained
1 15 ounce can tomato sauce
1 7 ounce can whole kernel corn -- drained
1/2 cup shredded cheddar cheese


Recipe

Make Corn Muffins. Meanwhile, stir remaining ingredients except cheese in 3-quart saucepan. Heat to boiling; reduce heat to low. Simmer 10 minutes, stirring occasionally. For each serving, pour chili over 1 or 2 muffins. Sprinkle with cheese. 6 servings.

Corn Muffins: Heat oven to 400ºF. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. Beat egg slightly; stir in remaining ingredients just until moistened. Fill muffin cups 3/4 full. Bake 15 to 20 minutes or until golden brown.