Chili
Source of Recipe
www.bigoven.com
List of Ingredients
1 1/2 pounds Ground beef
1 package Onion Soup Mix
1 cup Chicken broth
1 tablespoon Chili powder
2 teaspoons Cumin
1/2 teaspoon Pepper, black
1/2 teaspoon Salt
3 drops Tabasco sauce
1 can (21 oz) Red kidney beans undrained
1 can (6 oz) Tomato paste
1 can (8 oz) Tomato sauce Recipe
In large saucepan or dutch oven, over med/high heat, brown beef.
Puree french onion soup in blender and pour over cooked beef.
Cook and stir until mixture is consistency of rice.
Stir in spices.
Add undrained beans, tomato paste and sauce and stir well.
Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
Add additional salt and pepper, chili powder or Tobasco to taste.
I added 2 cans of a variety of beans, more tobasco, doubled the tomato sauce. The original recipe called for 1 can of French onion soup, but I added my cloned recipe for Dried Onion Soup Mix (recipe follows)
3/4 c. minced onion
1/3 c. beef bouillon
4 tsp onion powder
1/4 tsp crushed celery seed
1/4 tsp sugar
Combine all ingredients
Store in tight fitting container
About 5 Tbls. of mix are equal to 1 1.25 oz pkg.
Use in making soup or onion dip (Mix 5 Tbls. with one
pint of sour cream).
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