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$20,000 Prize Winning Chili

Source of Recipe

Bill & Becky Pfeiffer


List of Ingredients

2 1/2 pounds Lean ground chuck
1 pound Lean ground pork
1 cup Finely chopped onion
4 Garlic cloves finely chpd.
1 can Budweiser beer (12 oz.)
8 ounces Hunt's tomato sauce
1 cup Water
3 tb Chili powder
2 tb Ground cumin
2 tb Wyler's beef-flavor instant bouillon (or 6 cubes)
2 ts Oregano leaves
2 ts Paprika
2 ts Sugar
1 t Unsweetened cocoa
1/2 ts Ground coriander
1/2 ts Louisiana hot sauce, to taste
1 t Flour
1 t Cornmeal
1 tb Warm water


Recipe

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.