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Ann's Texas Chili

Source of Recipe

fooddownunder.com


List of Ingredients

3 lb Boneless chuck -- cubed
2 tbl Vegetable oil
3 Garlic cloves -- chopped
2 tsp Cumin
3 tbl Flour
1 tbl Oregano
2 x Beef broth cans
1 tsp -Salt
1/4 tsp -Pepper
4 tbl Chili powder -- or to taste


Recipe

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili very gently.