member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Capitol Punishment Chili

    Source of Recipe

    Bill Pfeiffer, 1980 and 1982 World Chili Cookoff Winner

    List of Ingredients

    1 Tbsp oregano
    2 Tbsp paprika
    2 Tbsp MSG
    9 Tbsp chili powder (light)
    4 Tbsp cumin
    4 Tbsp instant crushed beef bouillon
    2 cans beer
    2 cups water
    4 lbs. extra lean chuck (ground for chili)
    2 lbs. extra lean pork (ground for chili)
    1 lb. extra lean chuck cut into 1/4-inch cubes
    1/2 cup oil or kidney suet
    1 tsp mole powdered
    1 Tbsp sugar
    1 tsp coriander
    1 tsp hot pepper sauce
    8 oz. tomato sauce (1 can)
    1 Tbsp Masa Harina
    salt to taste

    Recipe

    In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer, and 2 cups of water. Let simmer. In a separate skillet, brown 1-1/2 lbs. meat with 1 tablespoon oil or suet until meat is light brown. Drain and add to simmering spices. Repeat until all meat has been added. Saute finely chopped onions and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander, hot sauce, and tomato sauce. Simmer 45 minutes. Dissolve Masa Harina in warm water and add to chili. Add salt to taste. Simmer 30 minutes longer.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |