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Capitol Punishment Chili

Source of Recipe

Bill Pfeiffer, 1980 and 1982 World Chili Cookoff Winner


List of Ingredients

1 Tbsp oregano
2 Tbsp paprika
2 Tbsp MSG
9 Tbsp chili powder (light)
4 Tbsp cumin
4 Tbsp instant crushed beef bouillon
2 cans beer
2 cups water
4 lbs. extra lean chuck (ground for chili)
2 lbs. extra lean pork (ground for chili)
1 lb. extra lean chuck cut into 1/4-inch cubes
1/2 cup oil or kidney suet
1 tsp mole powdered
1 Tbsp sugar
1 tsp coriander
1 tsp hot pepper sauce
8 oz. tomato sauce (1 can)
1 Tbsp Masa Harina
salt to taste


Recipe

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer, and 2 cups of water. Let simmer. In a separate skillet, brown 1-1/2 lbs. meat with 1 tablespoon oil or suet until meat is light brown. Drain and add to simmering spices. Repeat until all meat has been added. Saute finely chopped onions and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander, hot sauce, and tomato sauce. Simmer 45 minutes. Dissolve Masa Harina in warm water and add to chili. Add salt to taste. Simmer 30 minutes longer.