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Craig Lefebvre's Pawtucket Chili

Source of Recipe

Eater's Choice: A Food Lover's Guide to Lower Cholesterol


Recipe Introduction

written by Dr. Ron Good and Nancy Goor

List of Ingredients

40 oz Can kidney beans (or two 16 oz cans)
15 oz Can chickpeas
2 Cloves of garlic, minced
1 Medium onion, chopped
1 tb Olive oil
8 oz Tomato sauce
14 1/2 oz Can whole tomatoes
1 tb Oregano
1/2 ts Thyme
1 t Cumin
1/2 ts Basil
3 tb Chili powder


Recipe

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil.Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.