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Crockpot Hot Dog Chili

Source of Recipe

Sharon McClatchey


List of Ingredients

3 pounds ground chuck
3 cups water
3 cloves garlic -- minced
1 tablespoon salt or less
2 tablespoons ground cumin OR to 3 tablespoons chili powder -- or to taste
cayenne pepper to taste
8 tablespoons paprika


Recipe

Brown ground chuck; drain and combine with remaining ingredients in a slow cooker. Stir well to thoroughly mix spices. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. Serve over broiled hot dogs in toasted or steamed buns.