Email to Buny      

Don's Ambush Chili

Source of Recipe

unknown


List of Ingredients

3 lb Lean rough ground chuck steak
1 pound Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers -(2 seeded & chopped) -balance gashed
2 tb Fresh ground cumin
1 t All Spice
1 tb Blackstrap molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce -or Tabasco sauce
5 Cloves garlic crushed
3 tb * masa harina (fine yellow cornmeal)
1 tb Soy sauce
3 Bay leaves
2 cups Stewed tomatos chopped
1 cup Tomato sauce
1 cup Tomato paste
-* Items are optional


Recipe

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!