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Fireside Chili

Source of Recipe

unknown


List of Ingredients

2 pounds Chili meat
1 pound Ground beef
2 tb Bacon drippings
1 pint Hot water
1 cup Tomato puree (10 1/2 oz)
1 t Tabasco
1 Chili pepper pod or more to taste
2 Large onions, fine chopped
2 Cloves garlic, fine chopped
3 tb Chili powder (heaping)
1 tb Oregano
1 tb Cumin
1 t Paprika
1 t Ground mustard
1/4 ts Cayenne pepper
1 t Salt


Recipe

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.