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Fireworks Chili

Source of Recipe

Ken & Annette Horn (1994 chili cookoff)


List of Ingredients

5 pounds Beef (cubed)
1 pound Sausage
6 Cloves garlic
1 can Beer
2 cans Beef broth
1/4 cup Olive oil
3 Onions (chopped)
4 Jalapenos (chopped)
1 can Green chilies
1/2 ts White pepper
1 t MSG
2 ts Oregano
1 tb Beef bullion
3 tb Cumin
2 tb Mole' powder
2 tb Red chili powder
1 tb Hot Mexican chili powder
1 can Chicken broth
2 tb Corn syrup
2 cans Tomato puree


Recipe

In large stock pot, heat olive oil; add onions, jalapenos, and green chilies. Cook until tender. In separate skillet, brown meats in beef broth and beer using only one can of broth. Add to stock pot. Combine all remaining ingredients. Simmer two hours.