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Gringo Chili

Source of Recipe

unknown


List of Ingredients

2 ts Lard, butter, or bacon dripins
1/2 Onion, med, coarsely chopped
1 pound Beef round,c oarse grind
2 tb Red chile, hot, ground
1 tb Red chile, mild, ground
1/4 ts Oregano, dried, pref. Mexican
1/4 ts Cumin, ground
2 Garlic cloves, med, fine chop
2 cans Tomato soup (10-1/2oz ea)
1 can Onion soup (10-1/2oz ea)
2 cans Kidney beans (16oz ea)


Recipe

Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings. Serves 4.