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Hearty Meatless Chili

Source of Recipe

Helen Peagram


List of Ingredients

1 Envelope Soup Mix *
4 cups Water
16 ounces (1 can) Chick Peas
16 ounces (1 can) Red Kidney Beans
14 1/2 ounces (1 can) Tomatoes
1 cup Lentils, Rinsed & Drained
1 Large Stalk Celery
1 tb Chili Powder
2 ts Ground Cumin
1 medium Clove Garlic, Chopped
1/4 ts Crushed Red Chili Pepper


Recipe

* One of the following soup mixes can be used: Onion, Onion-Mushroom. In large saucepan or stockpot, combine all ingredients. Bring to a boil, then simmer, covered, stirring occasionally, 20 minutes or until lentils are almost tender. Remove cover and simmer, stirring occasionally, an additional 30 minutes or until liquid is almost absorded and lentils are tender. Serve, if desired, over hot cooked brown or white rice. Serves 4.