member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Jerry Simmon's Chili Verde

    Source of Recipe

    Recipe courtesy Jerry Simmons 2000 World Champion

    List of Ingredients

    2 pounds lean pork, cut into 3/8 to 1/2-inch cubes
    2 tablespoons pork suet, can substitute lard or vegetable oil
    1 cup chopped onions
    1 (2-quart) can chicken broth

    Spice Mix:
    1 1/2 teaspoons granulated garlic
    2 tablespoons powdered chicken base
    1 teaspoon ground oregano
    2 teaspoons cornstarch
    1 teaspoon ground cumin

    30 minutes to go Spice Mix:
    6 ounces hot green chiles
    2 tablespoons powdered green chiles

    10 minutes to go Spice Mix:
    13 ounces green chiles, cut into 3/8-inch cubes
    1/4 teaspoon powdered green jalapeno
    8 ounces salsa verde
    8 ounces green Mexican sauce
    1 teaspoon ground cumin
    1/4 cup cilantro leaves, chopped

    Recipe

    In a large chili pot, brown the pork in suet. Add the onions chicken broth to the pot and simmer for 1 hour. Add garlic, chicken base, oregano, cornstarch, and cumin. Cook until the meat is tender, about 30 minutes to one hour. Add water as needed to keep meat covered.

    Add hot green chiles and powdered green chiles, cook for 20 minutes. Add green chiles, powdered jalapenos, salsa verde, Mexican sauce, cumin, and cilantro, cook for 10 more minutes. Adjust seasoning and consistency, making sure its thick enough. Yield: 6 to 8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |