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King Cobra Chili

Source of Recipe

recipecircus (catgurrl)


List of Ingredients

1/2 cup vegetable oil
1 lb. coarse-grind beef round
1 lb. coarse-grind beef chuck
12 ounces beer
8 oz. tomato sauce
2 garlic cloves finely chopped
1/4 cup ground red hot chile
1 small onion finely chopped
1 1/4 tsp oregano
1 1/2 tsp ground cumin
1/2 tsp paprika
1 1/4 tsp salt
cayenne pepper (to taste)
3/4 lb. Monterey Jack cheese grated


Recipe

Heat oil in a heavy 3-quart (or larger) pot over medium-high heat. Add meat to pot. Break up any lumps with a fork and cook, stirring occasionally, until meat is evenly browned. Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil; lower heat and simmer, uncovered, for one hour. Stir occasionally. Taste and adjust seasonings, adding cayenne pepper to taste. Simmer, uncovered, 1 hour longer. Stir in the cheese and remaining 1/2 teaspoon of cumin. Simmer 30 minutes longer, stirring often to keep the cheese from burning. Makes 4 servings.