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Saddlebag Chili

Source of Recipe

internet


List of Ingredients

4 pounds Beef briskit (rough ground)
3 Medium onions coarsely chopp
5 Cloves of garlic minced
6 Pieces of bacon
1 12 oz. beer
2 ounces Sour mash whiskey
2 tb Blackstrap molasses
1/2 ts allspice
1 t Salt to taste
4 tb Round cumin
1/2 cup tomato paste
3 cups tomato sauce
1 t worcestershire sauce
1 Green Bell pepper chopped
1 Red Bell pepper chopped
2 tb cayenne flakes
8 Fresh whole Jalapeno pepper
2 tb tabasco sauce
1/4 cup masa harina (fine ground yellow cornmeal)


Recipe

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period. Serves 8