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Smoky Sausage Chili

Source of Recipe

Gary Watson


List of Ingredients

1 lb Ground or cubed meat (burger, chicken turkey Etc )
1 lg Onion -- coarsely chopped
2 ts Chili Powder
2 ts Ground Cumin
1/2 lb Smoked sausage Sliced 1/4-inch thick And cut in half
1 cn Red Kidney Beans Drained (16 oz.)
1 c Pace Picante Sauce
1 c Vegetable juice cocktail (V8 picante is good But makes it very hot)
1 cn Tomato Sauce (8oz.) --

Toppings-----
Sour cream
Shredded cheddar cheese
Diced avacado


Recipe

Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings.