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Spicy Sweet Chipotle Chili

Source of Recipe

CHILE-HEADS DIGEST V2 #237


Recipe Introduction

from Karen "Here is a chili I made using some of the hot sauces from Jennifer's Trainer's Hot Lick's (I've made just about every one). Turned out great - I've made it about 4 times now, once with chicken, which was just about as good.:

List of Ingredients

1 Big steak about a pound ormore

MARINADE: (FEW HOURS OR OVERNIGHT)
1/4 c Homebrew beer dark andheavy
1/4 c Orange juice
1 tb Sweet mirin or vinegar and some sugar
1 Clove (large) garlic minced
1 sl (1-inch) ginger minced
1 Orange finely grated peel

2 Red Habaneros finely chopped
2 Green onions chopped
4 Chipotles finely chopped
1 t Cumin
1 t Coriander

-----SAUCE, ETC-----
2 tb Hot smoke finishing sauce or a good BBQ sauce
2 tb Joes Smoke Sauce
1 1/2 tb Pebre
1 lg Onion chopped
1 md Carrot chopped
1 Celery stalk chopped


Recipe

Marinade first, then add all remaining ingredients. Simmer uncovered until all are cooked and the amount of liquid is just right. If it is too soupy, mix 1 tsp of cornstarch with some sauce and add it to chili. Serves 4.

Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your favourite black beans, and lots of that home brew!