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Sutter Home Winery Napa Red Chili

Source of Recipe

Source: Jeff Starr, Corporate Chef, Sutter Home Winery


List of Ingredients

4 lb. lean beef or venison, cut in 1/2-inch cubes
2 onions, minced
3 T. oil
1 T. cumin
8 cloves garlic, minced
4 T. chili powder, or more to taste
1 tsp. Tabasco
4 jalapeno peppers, minced
1 jar pasta sauce
1 T. sugar
1 C. red wine
2 C. water
Salt and pepper to taste


Recipe

Brown meat and onions in oil. Add cumin, chili powder, Tabasco, jalapenos, pasta sauce, sugar, wine, water, salt and pepper. Simmer for 2 hours, stirring occasionally.