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WW Best "Texas" Chili

Source of Recipe

internet


List of Ingredients

4 ts Oil, olive
2 c Onions chopped
1 c Celery finely chopped
3 Garlic cloves
1 lb Beef, ground, lean broiled
2 c Tomatoes, plum Italian -(canned, reserve liquid) - chopped
2 c Tomato sauce
12 oz Beans, Kidney red - cooked and drained
12 oz Beans, Pinto - cooked
2 tb Sugar, granulated
3 Bay leaves
3 Allspice, whole
1 tb Chili Powder
1 t Oregano, dried
1/2 ts Pepper, black -freshly ground
1/4 ts Cumin, ground
1/4 ts Pepper, red ground


Recipe

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.