Email to Buny      

White Corn Chili

Source of Recipe

Dallas Morning News Food Section Dec. 27, 1995


List of Ingredients

1 pound New potatoes
1 t Kosher salt
2 cans Corn chowder (14oz)
1 cup Milk
4 Chicken breast halves, Cooked, chopped (optional)
1/2 ts Chipotle chile pepper, grnd
2 ts Ground cumin
White pepper & salt to taste


Recipe

Peel portaoes and cut into 3/4 inch cubes. Put potatoes in pot, add water to cover and add salt. Bring to boil, and cook 12 minutes from when water comes to boil. Remove potatoes from heat and drain. Meanwhile, heat chowder and milk in another saucepan. Add chicken and reduce heat to warm through. Add spices; adjust seasonin. Add hot potatoes. Do not let chilie boil after adding chicken. Serves 6.