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    Chili from Fat Willie's Bar & Grill


    Source of Recipe


    Fat Willie's Bar & Grill

    List of Ingredients




    3 tablespoon Butter
    2 cups Onions finely chopped
    1/2 cup Green Bell Peppers finely chopped
    1 tablespoon Garlic fresh minced
    2 1/2 pound Ground chuck
    2 package Chilio mix
    32 ounces Chili con carne
    12 ounces Tomato paste
    60 ounce Kidney beans
    7 1/2 ounces Tomato and jalapenose
    29 ounces Tomatoes chopped
    2 1/2 12 oz cans Beer
    1 clove Garlic fresh, minced
    1/2 tablespoon Cumin

    Recipe



    Brown ground chuck and drain, set aside. Melt butter and saute onions, peppers and minced garlic. Add all ingredients in large cooking pot and simmer 2 to 3 hours, stirring occasionally.

 

 

 

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