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    Cincinnati Chili from Taste of Home


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound ground beef
    1 pound ground pork
    4 medium onions chopped
    6 garlic cloves minced
    2 cans (16 ounces each) kidney beans, rinsed and drained
    1 can (28 ounces) crushed tomatoes
    1/4 cup vinegar
    1/4 cup baking cocoa
    2 tablespoons chili powder
    2 tablespoons Worcestershire sauce
    4 teaspoons ground cinnamon
    3 teaspoons dried oregano
    2 teaspoons ground cumin
    2 teaspoons ground allspice
    2 teaspoons hot pepper sauce
    3 bay leaves
    1 teaspoon sugar
    Salt and pepper to taste
    Hot cooked spaghetti
    Shredded cheddar cheese

    Recipe



    In a Dutch oven or soup kettle, cook beef, pork, onions and garlic over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer
    for 1-1/2 hours or until heated through. Discard bay leaves. Serve over spaghetti. Garnish with cheese, sour cream,tomatoes and onions. Yield: 8 servings.

 

 

 

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