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    Fireworks Chili


    Source of Recipe


    Ken & Annette Horn (1994 chili cookoff)

    List of Ingredients




    5 pounds Beef cubed
    1 pound Sausage
    6 Cloves garlic
    1 can Beer
    2 cans Beef broth
    1/4 cup Olive oil
    3 Onions chopped
    4 Jalapenos chopped
    1 can Green chilies
    1/2 teaspoon White pepper
    1 teaspoon MSG
    2 teaspoons Oregano
    1 tablespoon Beef bullion
    3 tablespoons Cumin
    2 tablespoons Mole' powder
    2 tablespoons Red chili powder
    1 tablespoon Hot Mexican chili powder
    1 can Chicken broth
    2 tablespoons Corn syrup
    2 cans Tomato puree

    Recipe



    In large stock pot, heat olive oil; add onions, jalapenos, and green chilies. Cook until tender. In separate skillet, brown meats in beef broth and beer using only one can of broth. Add to stock pot. Combine all remaining ingredients. Simmer two hours.

 

 

 

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