Frijole Mole Chili
Source of Recipe
internet
List of Ingredients
2 C. coarsely chopped onions
2 cloves garlic minced
2 T. vegetable oil
1 can dark red kidney beans 15 oz. rinsed and drained
1 can black beans 15 oz. rinsed and drained
1 can pinto beans 15 oz. rinsed and drained
1 can whole tomatoes 28 oz. undrained coarsely chopped
1 large green bell pepper cut into 1/2-inch
1 C. picante sauce
2 T. unsweetened cocoa
2 tsp. ground cumin
1 tsp. oregano leaves crushed
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. ground allspice
1 Dash ground cloves optional
Optional Toppings:
Sour cream
Chopped cilantro
Shredded Monterey jack cheeseRecipe
Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle into bowls; garnish as desired and serve with additional picante sauce. Makes 6 servings - about 8 cups.
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