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Gates of Hell Chili

Source of Recipe

www.recipeland.com


List of Ingredients

4 tablespoons olive oil
5 pounds lean boneless chuck
2 pounds lean pork butt
2 medium onions, coarse chopped
4 cloves garlic, minced -- (4 to 6)
salt to taste
1 teaspoon black pepper
12 ounces beer (not lite)
1 quart tomato sauce
4 cups stewed/chopped tomatoes
1 green bell pepper, chopped
1 teaspoon allspice
4 tablespoons ground cumin
2 1/2 tablespoons chili powder
1 ounce soy sauce
2 ounces whiskey
1/4 cup dried chili peppers
1 tablespoon tabasco sauce
1/2 cup tomato paste
1/3 cup masa harina


Recipe

Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes.

Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.