Geargammer's Chili Verde - World Champ
Source of Recipe
Robert Dyer
List of Ingredients
2 pounds pork (loin preferred)
3/4 pound of chopped mild green chiles roasted and cleaned
1/2 pound of cubed hot green New Mexico chiles roasted and cleaned
1/4 of a green bell pepper finely chopped
6 medium green onions (white part only), finely chopped
5 medium tomatillos chopped
7 large serrano peppers finely chopped with no seeds
2 ounces of finely chopped garlic
12 ounces of your favorite green chili sauce
14 ounces of chicken broth
3 teaspoons of salt Recipe
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white beans and flour tortillas.
Servings:
2 quarts
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