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    Grandma's Chili


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 pound ground beef (ground chuck preferred)
    1 cup chopped onion (about 1 medium)
    3 to 4 cloves garlic - minced
    1 cup chopped bell pepper - green or red (about 1 large)
    1 can (28 oz) diced tomatoes (or two 14 oz cans)
    1 can (8 oz) tomato sauce
    2 tablespoons chili powder - more or less to taste
    1 teaspoon table salt
    1/4 teaspoon cayenne pepper
    1/4 teaspoon paprika
    1/2 teaspoon cumin
    1 can (15.5 oz) kidney beans - drained and rinsed

    Recipe



    Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through.

    Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings.

    Makes 4 servings.

 

 

 

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