member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Ground Beef Chili


    Source of Recipe


    Sharon Wright

    List of Ingredients




    3 pounds ground beef
    1 large onion chopped
    1 medium green pepper chopped
    2 celery ribs chopped
    2 cans (16 ounces each) kidney beans, rinsed and drained
    1 can (29 ounces) tomato puree
    1 jar (16 ounces) salsa
    1 can (14-1/2 ounces) diced tomatoes, undrained
    1 can (10-1/2 ounces) condensed beef broth, undiluted
    1 to 2 cups water
    1/4 cup chili powder
    2 tablespoons Worcestershire sauce
    1 tablespoon dried basil
    2 teaspoons ground cumin
    2 teaspoons steak sauce
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon coarsely ground pepper
    1 -1/2 teaspoons browning sauce optional
    Additional chopped onion

    Recipe



    In a Dutch oven, cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings
    and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with chopped onion if desired. Yield: 16 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |