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    Harold Timber World Champion Chili


    Source of Recipe


    Harold Timber
    In a small sauce pan dissolve in 2 cups warm water:
    1 tablespoon sugar
    8 oz beef consomme
    2 teaspoons oregano
    2 tablespoons paprika
    2 tablespoons cumin
    1 tablespoon celery salt
    7 tablespoons Gebhardt Chili Powder
    2 tablespoons MSG
    1 teaspoon cayenne pepper
    1 teaspoon garlic powder
    1 tablespoon Mole (paste)

    When this is dissolved, add to a 6 quart cooking pot and keep at a lite boil.

    In a frying pan, in a little Wesson Oil, saute:
    2 lbs Beef Chuck, cut by hand into 3/8" cubes
    2 lbs Top Round of beef coarsely ground
    2 lbs Pork Butt medium ground
    Add this to the above pot.
    Saute in a little Wesson Oil:
    3 cups finely minced onion
    2 Tablespoons fresh garlic, finely minced

    Instructions:
    Add to the above pot along with 1 cup chopped green chilies. Then add: 20 oz Hunts Tomato Sauce Bring the pot to a boil and 1 can beer. Simmer uncovered for about 1½ to 2 hours stirring occasionally. Let stand for ½ hour and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable consistency. Cover and let stand 1 hour before serving.

 

 

 

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