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    Herbed Beef & Bean Chili


    Source of Recipe


    Midwest Living

    List of Ingredients




    1 pound lean ground beef
    2 1/2 tablespoons oatmeal flour
    1 can Italian-style plum tomatoes 14 1/2 ounce cut up
    2 large yellow onions finely chopped 2 cups
    1/3 cup tomato paste
    1/3 cup water
    1 1/2 tablespoons salt free chili powder 1 1/2 to 2
    1 tablespoon dried parsley
    2 teaspoons dried dillweed
    1 1/2 teaspoons dried oregano crushed
    1 1/4 teaspoons dried basil crushed
    1 teaspoon black pepper
    Chopped yellow onion
    1 15 1/4ounce pinto beans drained

    Recipe



    1. In a Dutch oven, brown ground beef until no longer pink. Drain off fat.2. Stir in flour. Add undrained tomatoes, kidney beans, the 2 cups chopped onions, tomato paste, water, chili powder, parsley, dillweed, oregano, basil, pepper, and salt. Bring to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally.3. Ladle into warm soup bowls. Top with chopped onion

 

 

 

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