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    Howard Winsor World Champion Chili


    Source of Recipe


    Howard Winsor

    List of Ingredients




    1 medium sized onion chopped in blender
    5 or 6 large cloves garlic chopped in blender
    1/2 cup water
    2 lbs lean beef cut into 1/4 inch cubes
    1 pound pork cut into 1/4 inch cubes
    7 ounce can Ortega brand green chilies including liquid
    5 or 6 jalapeño peppers
    1 can, No 2 tomatoes whole, chopped in blender (141/4-oz)
    1 can, No 303 tomatoes whole, chopped in blender (16-oz)
    4 large bay leaves
    1 TBS oregano
    1 TBS salt
    1 TSP cumin powder

    Recipe



    Chop onion, garlic and water in blender. Cook until soft. Add meat; cook until it loses red color. Add green chilies and jalapeño peppers to the blender and puree to make a chile pulp. Add 1 cup chile pulp and tomatoes to meat; cook 20 minutes. Add other seasonings. Remove bay leaves about halfway through cooking time. Use covered pot; you might have to remove lid past part of cooking time if too thin. Total cooking time, approximately 3 hours. If you want to use beans, put in bottom of bowl before adding chili.

    Servings:
    6 to 8

 

 

 

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