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    Jerry Simmons' World Champ Chili Verde


    Source of Recipe


    Jerry Simmons

    List of Ingredients




    2 pounds lean pork (cubed 3/8 to 1/2 inch)
    2 tablespoons pork suet
    1 cup chopped onions
    1 can Swanson's chicken broth

    PREMIXED SPICES
    1 1/2 tsp granulated garlic
    2 tablespoons Kraft chicken base
    1 tsp celery salt
    1 tsp oregano
    2 tsp cornstarch
    1 tablespoon cumin

    WITH 30 MIN TO GO
    6 ounces hot green chilies
    2 tablespoons powdered green chile

    WITH 10 MIN TO GO
    13 ounces green chilies 3/8 inch cubes
    1/4 tsp Powdered green jalapeno
    8 ounces Herdez Salsa Verde
    8 ounces Green Mexican Sauce
    1 tsp cumin
    1/4 cup cilantro

    Recipe



    Start: Brown pork in suet. Add onions to the pot and chicken broth. Simmer for one hour.
    Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered.

    With 30 minutes to go add blended hot chile and powdered green chile.

    With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salza Verde, cilantro and Green Mexican Sauce.

    Adjust, making sure its thick enough. Must be HOT! Also salty.

 

 

 

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