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    Kathouse Chili Verde - world champ '02


    Source of Recipe


    Kathy Stewart

    List of Ingredients




    4 lbs pork cubed
    1 pound hot green chilies chopped
    11 /2lbs tomatillos
    1 pound mild green chilies chopped
    2 onions, minced
    2 jalapenos, minced
    3 cloves garlic minced
    1 teaspoon oregano
    1/4 cup cilantro
    2 tablespoons cumin
    4 cups chicken broth
    2 bay leaves
    Salt & pepper
    oil

    Recipe



    Chop chilies, onions, garlic, jalapenos, tomatillos, cilantro.

    Sauté onions and garlic in pot. Brown pork w/salt & pepper in oil. Add to pot with onions & garlic. Add chicken broth, bay leaves, hot & mild chilies, tomatillos, oregano, jalapenos and cumin. Cover and simmer.

    ½ hour before turn in, remove bay leaves, add chopped cilantro.
    Add salt to taste.

 

 

 

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