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    Macktown Chili - World Champion 2000


    Source of Recipe


    Jim Weller

    List of Ingredients




    3 lbs Tri-Tip beef (cubed)
    1 14oz can Beef Broth
    1 14oz can Chicken Broth
    1 8oz can Hunt's Tomato Sauce
    1 tsp Tabasco Sauce
    A/R Water

    Spice Mix
    8 tablespoons Mild California Chili Powder
    2 tablespoons Hot New Mexico Chili Powder
    3 tablespoons Cumin
    1 tablespoon Garlic Granules
    1 tablespoon Onion Granules
    1/2 tablespoon Arrowroot

    Recipe



    Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spcie mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste. This recipe makes approximately 3 quarts.

 

 

 

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