Margo's Chili - World Champion 1987
Source of Recipe
Margo Knudson
List of Ingredients
3 lbs cubed (or coarsely ground) tri tip cut beef
3 ounces sausage
2 tablespoons kidney suet or Wesson Oil
1/2 ounce salt
2 ounces Gebhardt Chili Powder
1/2 ounce chile powder
1/2 tsp Hot New Mexico Chili Powder
1/2 ounce cumin
oregano tea*
white pepper to taste
5 to 7 cloves garlic
2 med onions chopped fine
1/2 tsp corriander (optional)
4 to 6 oz Hunts Tomato Sauce
1/2 pint beef broth add water if necessary
1 med ortega pepper (minced)
1/4 tsp cayenne pepper
dash of Tabasco
oregano tea= 1 tbsp oregano leaves in 1/2 cup hot waterRecipe
Saute onions and garlic in suet about 3 minutes. Add Gebhardts and chile powder, mix well. Brown beef in separate pan a pound at a time, pepper while browning, add onions and spices, use a little beef broth to keep from sticking. Saute sausage and ortega pepper together (about 2 minutes). Add to pot and cook about 15 minutes. Add remaining spices, Hunts tomato sauce, water or broth, mix well. Cook about 30 minutes. Add oregano tea. Cook about 2 hours or until meat is tender, stirring occasionally. Last 20 to 30 minutes add salt and cayenne pepper if needed.
Servings:
6-8
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