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    Nevada Annie's Champion Chili


    Source of Recipe


    Laverne Harris

    List of Ingredients




    3 medium onions
    2 medium green peppers
    2 large stalks celery
    2 small cloves garlic
    1/2 (or more) small fresh Jalapeño pepper diced
    8 pounds lean chuck coarsely ground
    1 7oz can diced green chilies
    2 141/2-oz cans Hunts stewed tomatoes
    1 15-oz can Hunts tomato sauce
    1 6-oz can Hunts tomato paste
    2 3-oz bottles Gebhardt chili powder
    2 tablespoons cumin
    Tabasco sauce to taste
    1 12-oz can Budweiser beer divided into two portions
    1 12-ox bottle mineral water
    2 or 3 bay leaves
    garlic salt to taste
    salt and pepper to taste

    Recipe



    Dice and sauté the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including ½ can beer (drink the remainder, says Annie). Add water just to cover the top of the mixture. Cook about three hours on low heat, stirring often.

    Servings:
    24 or more

 

 

 

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