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    Pecos Bill's Chili con Carne


    Source of Recipe


    Disneyland cookbook - 1976

    List of Ingredients




    2 tablespoons bacon drippings or vegetable oil
    1 clove garlic minced
    1 small onion chopped
    1 small green pepper chopped
    1 (16 ounce) can tomatoes including liquid
    1 (16 ounce) can chili beans including liquid
    1 (15 1/4 ounce) can red kidney beans including liquid
    2 teaspoons salt
    1 teaspoon granulated sugar
    2 tablespoons vinegar
    1/4 teaspoon ground black pepper
    3 tablespoons chili powder
    Dash ; Tabasco sauce or cayenne pepper
    1 pound lean ground beef
    1/2 cup onion chopped
    1/2 cup Cheddar cheese grated

    Recipe



    Heat 1 tablespoon of the bacon drippings in a large frying pan and sauté garlic until golden brown. Add chopped onion and green pepper. Cover pan and cook over low heat until onion is translucent.

    Meanwhile, mash canned tomatoes in own liquid in a 4-quart saucepan or Dutch oven, then add chili beans and kidney beans, including the liquid. Add salt, vinegar, pepper, chili powder, Tabasco sauce to beans and tomatoes and bring to simmer. Add sautéed garlic, onion and green pepper. Reheat frying pan and sauté beef in remaining bacon drippings, stirring with a fork to crumble, until cooked. Drain off fat and add beef to bean mixture in saucepan. Simmer, uncovered, for about 45 minutes, stirring occasionally.

    Serve in bowls topped with chopped onion and Cheddar cheese. Accompany chili with saltine crackers or hot buttered tortillas.

    Serves 4 to 6.

 

 

 

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