Pumpkin Chili
Source of Recipe
Betty Butler
List of Ingredients
3 pounds ground beef
1 medium onion chopped
1 cup canned pumpkin
1 teaspoon salt
1 teaspoon pepper
2 teaspoons pumpkin pie spice
2 cans condensed tomato soup 10 3/4 oz undiluted
2 cans 16 oz each hot chili beans
24 ounces chili sauce
1 teaspoon sugar
1 teaspoon chili powder Recipe
In a large Dutch oven or soup kettle, brown ground beef with onion; drain. Add remaining ingredients; stir to mix well. Add water if desired to reduce thickness. Bring to a boil; reduce heat and simmer 1 hour. Yield: 10-12 servings (11 cups).
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