Really Easy and Good Chili
Source of Recipe
Kittencal
List of Ingredients
2 large onions coarsley chopped
1 large green bell pepper coarsley chopped
1 1/2 -2 tablespoons chopped fresh garlic
2 lbs lean ground beef or chopped sirloin
1/2 cup tomato paste (or use 1 small can, can use 2 cans for a richer chili)
2 -4 jalapeno peppers seeded and chopped
2 -4 tablespoons chili powder (can add in more if desired)
3 tablespoons brown sugar
2 cups chili sauce
1 -2 tablespoon cumin (add in more if desired)
1 tablespoon dried oregano
seasoning salt and pepper
1 large bay leaf
1 1/4 cups dry red wine (can use more or less, but please add it in!)
2 (28 ounce) cans whole tomatoes (with juice, break up the tomatoes slightly with your hands befo
2 (14 ounce) cans kidney beans drained (can use more)Recipe
In a large Dutch oven on medium heat, brown the sirloin and the chicken sausage meat (if using) until done, drain the fat if desired).
Add in the tomato paste to the beef/chicken mixture, and stir for about 2 minutes.
Add in the onions, green pepper, garlic and jalapeno; cook, stirring for about 7 minutes.
Add in chili powder, brown sugar, cumin, oregano, salt, pepper and bay leaf; cook, stirring constantly for 2 minutes.
Add/stir in red wine, chili sauce and tomatoes (break up tomatoes with a fork); bring to a boil.
Reduce heat and simmer for 1-1/2 hours.
Add in the kidney beans about 30-35 minutes before the end of cooking time.
|
|
member logon
