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    Road Meat Chili - World Champ 1991


    Source of Recipe


    Randy Robinson

    List of Ingredients




    Phase I
    3 lbs. Beef
    8 oz. Ground Pork
    1 T. Flour
    1 T. Wesson Oil
    1/3 Cup Onions
    1/2 T. Granulated Garlic
    1 can Beef Stock
    2 cans Chicken Stock
    8 oz. can Hunts Tomato Sauce
    1/2 T. Cumin
    1 -4 oz. can mild green chilies
    1 Jalapeño Pepper
    1 t. Black Pepper
    3 T. Gebhardt Chili Powder

    Phase 2
    4 oz. Hunts Tomato Sauce
    4 T. Gebhardt Chili Powder
    2 T. Mild New Mexico Chili Powder
    2 T. Cumin
    1 t. Granulated Garlic
    1 t. Tabasco
    1/2 T. Brown Sugar

    Recipe



    I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 1-½ hours.
    II - Uncover, add all ingredients in Phase II and simmer 45 minutes.

 

 

 

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