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    Sahara Chili


    Source of Recipe


    Margaret Nadeau

    Recipe Introduction


    2005 Terlingua International Chili Championship Winner

    List of Ingredients




    Recipe



    Step 1
    2 lbs. course ground beef (chili grind)
    1 TBS Cooking Oil
    1 TBS Granulated Onion

    Add ingredients together and lightly brown meat

    Step 2
    Add:
    1 Can (8 oz) Tomato Sauce
    1 Can Beef Broth

    Cook for 30 minutes

    Step 3
    Add:
    1 TBS Light Chili Powder
    2 TBS Dark Chili Powder
    1 tsp Garlic Powder
    ½ tsp Salt
    ½ TBS Ground Cumin
    ½ tsp Cayenne Pepper
    ½ tsp Black Pepper
    1 tsp Chicken Granules (or 1 cube)

    Cook for 1 hour

    Step 4:
    Add:
    1 TBS Light Chili Powder
    1 TBS Dark Chili Powder
    1 tsp Paprika
    ½ TBS Ground Cumin

    Add water if needed

    Leave covered and simmer for 30 minute

 

 

 

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