member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sespe Creek Chili


    Source of Recipe


    Jim Beaty

    Recipe Introduction


    World Champion 1986

    List of Ingredients




    2 1/2lbs Sirloin cut into 3/8" cubes
    2 tablespoons Wesson Oil
    5 cloves garlic crushed into paste
    1 1/2teaspoons seasoned salt
    1/2 8-oz can Hunts Tomato Sauce
    1/2 10 1/2-oz can beef broth
    1 10 1/2-oz can chicken broth
    8 tablespoons Gebhardt Chili Powder
    1 teaspoon oregano
    2 teaspoons cumin
    2 teaspoons hot New Mexico Chili Powder ; (depending on heat desired)
    2 boiling onions chopped
    1/2 cup chopped yellow onions
    1/2 teaspoon mole (optional)
    1/8 teaspoon coriander powder
    1/2 tablespoon MSG
    1 teaspoon Tabasco Pepper Sauce

    Recipe



    Brown meat 1 pound at a time in oil. Drain and put in chili pot with chopped onions, beef broth, chicken broth, chili powder, oregano, cumin and chopped boiling onions. Mix well and simmer for 2 hours then add crushed garlic, seasoned salt, tomato sauce, New Mexico Chili Powder, mole, coriander and MSG. Cook 20 minutes then add Tabasco Pepper Sauce and use beef broth to thin. Salt to taste.

    Servings:
    6-8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |