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    Tuscon MIssion Chili


    Source of Recipe


    Mission Cookbook of the St. Ann's Society of Tucson, Arizona

    List of Ingredients




    1 lb. beefsteak coarsely ground
    1 onion diced
    2 T. lard or shortening
    1 T. flour
    Salt and pepper
    1 T. chili powder 1 to 2
    2 C. boiling water
    1 tomato diced

    Recipe



    Mix together the beefsteak and onion. Heat lard in a pan, then add beefsteak-onion mix. While it browns, sprinkle it with the flour, then salt and pepper to taste. Add chili powder t the boiling water and boil for 5 minutes. Add the chili water t the browned meat, reduce heat, and simmer for 30 minutes. Add tomato and simmer for 20 minutes or until thickened to desired consistency. Serves 4.

 

 

 

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