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Weinerschnitzel's Chili Sauce

Source of Recipe

Gourmet Magazine


List of Ingredients

2 cloves minced garlic
1/2 cup minced onion
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup ketchup
1/2 cup tomato juice (up to 1 cup)


Recipe

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 min. Makes enough sauce to top 6 hot dogs.

NOTES : When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform --no meat chunks allowed-