White Bean & Chicken Chili
Source of Recipe
bigoven.com
List of Ingredients
1 pound Great Northern Beans cooked
1/2 pound Chicken thighs 1/2 in. diced
2 quarts Chicken Stock
2 tablespoon Olive oil
2 medium Yellow Onions 1/4 in.diced
4 can (12 oz) Diced green chilis
4 each Garlic cloves minced
1/2 cups Monterey jack cheese shredded
2 each Jalapeno peppers minced
3 teaspoons Cumin
1/4 teaspoon Cayenne pepper
Salt to taste
Sour cream for garnishRecipe
Saute onions, garlic and jalepenos in the olive oil till the onions are "almost" clear (transluscent). Add the diced chicken thighs next and cook them for 10-15 mins. Add the beans, chicken stock, green chilis, cumin and cayeene.
Simmer this very slowly on low heat for 2 hour....reducing it. Check for salt then chill immediately and refrigerate overnight.
Bring back to simmer and cook for an additional 3-4 hours. When it is the desired thickness, pour into bowls and add cheese and a dollup of sour cream
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