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    White Turkey Chili


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 -1/2 Cups onions coarsely chopped
    2 Cloves garlic minced
    1 Tablespoon olive oil
    1 jalapeno pepper minced
    1 4-Ounce Can chopped mild green chilies
    1 Teaspoon ground cumin
    1/2 Teaspoon dried oregano
    1/4 Teaspoon cayenne pepper
    1/4 Teaspoon salt
    1 Cup reduced-sodium chicken bouillon
    1 19-Ounce Can white kidney beans (cannellini), drained and rinsed
    2 Cups COOKED TURKEY cut into 1/2-inch cubes
    1/4 Cup fresh cilantro coarsely chopped
    1/2 Cup reduced-fat Monterey Jack cheese grated

    Recipe



    1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.
    2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.
    3. To serve, ladle into bowls and top with 2 tablespoons cheese.

 

 

 

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